Gin & Tonic

Ingredients

  • Ice

  • 1 1/2 ounces gin, preferably Tanqueray

  • 4 ounces chilled tonic water, Fever Tree

  • 2 or 3 lime wedges, for garnishDon’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.

Directions

1. Fill a chilled highball glass with ice. Add the gin and tonic water and stir well. Garnish with the lime wedge.


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